Serves: 9
Total Calories: 289
In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.
© Copyright Reiman Publications, 1993-1997
This Caramel Pudding Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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