Serves: 8
Total Calories: 900
In a mixing bowl, combine the flour, sugar and baking soda set aside. In a saucepan, bring butter, cocoa and cola to a boil stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35 minutes or until cake tests done. For icing, combine butter, cocoa and cola in a saucepan bring to a boil. Remove from heat stir in confectioners’ sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
© Copyright Reiman Publications, 1993-1997
This Cocoa Cola Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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