Serves: 24
Total Calories: 113
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.
© Copyright Reiman Publications, 1993-1997
This Apricot Angel Brownies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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