Serves: 24
Total Calories: 227
In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes. Cool completely. For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars.
© Copyright Reiman Publications, 1993-1997
This Pumpkin Bars recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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