Serves: 9
Total Calories: 263
Combine the butter and crumbs in an 8-in. square baking dish press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.
© Copyright Reiman Publications, 1993-1997
This Layered Coconut Bars recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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