Serves: 132
Total Calories: 49
In a large mixing bowl, cream butter, sugars and oil. Beat in eggs and extract. Combine flour, baking soda and cream of tartar stir into creamed mixture (dough will be stiff). Roll into 1-in. balls place 2 in. apart on ungreased baking sheets. Press with the bottom of a glass dipped in water, then in sugar Bake at 350° for 10 minutes or until edges are lightly browned.
© Copyright Reiman Publications, 1993-1997
This Lemon Sugar Cookies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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