Serves: 16
Total Calories: 237
In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9-in. square baking pan. Bake at 350° for 18-22 minutes or until brownies test done. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk mix well. Drop by teaspoonfuls onto warm brownies spread evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly.
© Copyright Reiman Publications, 1993-1997
This German Chocolate Brownies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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