Serves: 36
Total Calories: 176
In a mixing bowl, combine cocoa and baking soda blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon add alternately with the milk. Beat to a spreading consistency add vanilla. Add more milk if necessary. Spread over the brownies.
© Copyright Reiman Publications, 1993-1997
This Cinnamon Brownies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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