Serves: 60
Total Calories: 103
Combine the first seven ingredients in a large mixing bowl beat at medium speed for 3 minutes. Pour batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.
© Copyright Reiman Publications, 1993-1997
This Chocolate Mint Brownies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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