Serves: 36
Total Calories: 83
In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
© Copyright Reiman Publications, 1993-1997
This Zucchini-Raisin Cookies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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