Serves: 48
Total Calories: 73
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown.
© Copyright Reiman Publications, 1993-1997
This Cheery Cherry Cookies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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