Serves: 16
Total Calories: 147
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.
© Copyright Reiman Publications, 1993-1997
This Pistachio Ambrosia recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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