Serves: 6
Total Calories: 556
In a saucepan, melt chocolate and butter over low heat, stirring to mix well. Remove from the heat and gradually blend in milk set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut sprinkle over filling. Bake at 375° for 45-50 minutes or until puffed and browned. Cool 4 hours. Chill (filling will become firm as it cools).
© Copyright Reiman Publications, 1993-1997
This German Chocolate Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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