Serves: 36
Total Calories: 97
In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat stir in peanut butter. Pour into a buttered 8-in. square baking pan. Cool. When firm, cut into squares.
© Copyright Reiman Publications, 1993-1997
This Peanut Butter Fudge recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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