Serves: 8
Total Calories: 496
Place raisins in a small bowl pour water over. Let stand for about 10 minutes to soften drain. In a mixing bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. x 2-in. baking dish. Butter both sides of bread arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar sprinkle on top. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Meanwhile, for sauce, melt butter in a saucepan. Add sugar cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.
© Copyright Reiman Publications, 1993-1997
This Southern Bread Pudding recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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