Serves: 9
Total Calories: 302
In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
© Copyright Reiman Publications, 1993-1997
This Sugarless Banana Walnut Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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