Serves: 15
Total Calories: 356
In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, toss apples with flour spoon over the crust. In a saucepan, melt the caramels and butter over low heat drizzle over apples. Top with the reserved oat mixture. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars.
© Copyright Reiman Publications, 1993-1997
This Caramel Apple Bars recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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