Serves: 48
Total Calories: 116
In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.
© Copyright Reiman Publications, 1993-1997
This Banana Oatmeal Cookies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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