Serves: 60
Total Calories: 53
In a mixing bowl, cream butter and sugar. Add egg and extracts mix well. Combine flour, baking soda and cream of tartar add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 1/8-in. thickness cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are light brown. Cool on wire racks.
© Copyright Reiman Publications, 1993-1997
This Baby Shower Sugar Cookies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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