Serves: 36
Total Calories: 94
In a bowl, combine flour and confectioners' sugar cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening spread over filling. Chill for 10 minutes. Cut into bars chill another hour. Store in the refrigerator.
© Copyright Reiman Publications, 1993-1997
This Chocolate Raspberry Bars recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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