Serves: 14
Total Calories: 371
In a mixing bowl, beat eggs on medium speed. Gradually add sugar and oil beat thoroughly. Combine flour, cinnamon, salt and baking soda add to egg mixture and mix well. Stir in pears and vanilla (batter will be stiff). Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until cake tests done. Let cool in pan 10 minutes before inverting onto a serving plate. In a small bowl, combine the confectioners' sugar and milk beat until smooth. Drizzle over warm cake. Cool completely.
© Copyright Reiman Publications, 1993-1997
This Fresh Pear Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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