Serves: 10
Total Calories: 423
In a large mixing bowl, cream butter and sugar. Add juices and peel mix well (mixture may appear curdled). Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt add to creamed mixture and mix well. Pour into two greased and floured 8-in. cake pans. Bake at 375° for 25-30 minutes or until cake tests done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. For frosting, combine coconut, sugar, juices and 3 teaspoons orange peel mix well. Let stand for 10-15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over top. Sprinkle with remaining orange peel. Chill for at least 1 hour. Store in the refrigerator.
© Copyright Reiman Publications, 1993-1997
This Orange Dream Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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