Serves: 6
Total Calories: 271
Combine rhubarb, apples and strawberries spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream if desired.
© Copyright Reiman Publications, 1993-1997
This Rhubarb Crumble recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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