Serves: 6
Total Calories: 257
In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup into egg yolks return all to saucepan. Bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and peel until smooth. Pour into pastry shell. In a mixing bowl, beat egg whites and salt until stiff but not dry peaks form. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
© Copyright Reiman Publications, 1993-1997
This World's Best Lemon Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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