Serves: 4
Total Calories: 617
Cook pasta according to package directions; drain. Meanwhile, in a skillet over medium heat, sauté garlic in olive oil for 30 seconds. Add undrained tomatoes; heat through. Add Alfredo sauce and chicken broth or milk. Stir until heated through; add seasonings. Serve over cooked pasta.
Tip: For a delicious, healthy change from regular pasta, make “noodles” from zucchini or summer squash. Cut the squash into long, thin strips, steam lightly or sauté in a little olive oil and toss with your favorite pasta sauce. Squash can also be sliced thinly, steamed and used instead of lasagna noodles. Give it a try!
This Creamy Marinara Linguine recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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