Meatball-Stuffed Shells


Serves: 7
Total Calories: 373

Ingredients


1 (12-ounce) package jumbo pasta shells
1 (28-ounce) jar pasta sauce, divided
36 frozen Italian meatballs, thawed
2 cups shredded mozzarella cheese

Directions:

Cook pasta according to package directions; drain and rinse in cold water. Spread 1/2 cup pasta sauce in a greased 13"x9" baking pan. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Cover; bake at 350 degrees for 35 minutes. Uncover and bake 10 more minutes.

Nutritional Facts:

Serves: 7
Total Calories: 373
Calories from Fat: 129

This Meatball-Stuffed Shells recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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