Serves: 4
Total Calories: 704
Cook pasta according to package directions, just until tender; drain. Meanwhile, melt butter with olive oil in a large skillet over medium heat. Add garlic; sauté until tender. Stir in wine or broth and reserved clam liquid; simmer for 10 minutes. Stir in clams and parsley; simmer for 5 more minutes. Toss pasta with sauce; garnish with a sprinkle of pepper.
This Linguine & Clams recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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