Serves: 10
Total Calories: 181
In a bowl, prepare dressing mix according to instructions. Add tomatoes and onion to dressing; season with salt and pepper. Cover and refrigerate for 2 hours to overnight. At serving time, place bread slices on an ungreased baking sheet. Bake at 350 degrees until lightly toasted, 5 to 10 minutes. Top bread slices with dollops of tomato mixture.
This Tina’s Savory Bruschetta recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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