Serves: 5
Total Calories: 14
Place crust on an ungreased baking sheet; prebake, if specified by package directions. Spread desired amount of pesto sauce over crust. Sprinkle chicken over pesto; top with cheeses. Bake at 400 degrees for about 10 minutes, until crust is golden and cheese is bubbly.
Tip: You may be able to purchase fresh, unbaked pizza dough from your favorite pizza shop. It’s also often found in the refrigerator case at the supermarket.
This Pesto Chicken Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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