Serves: 4
Total Calories: 329
In a skillet over medium heat, sauté green pepper and onion in butter until tender. Unroll unbaked pizza crust on a lightly greased baking sheet. Layer crust with slices of meat and cheese; top with green pepper mixture and season with pepper. Roll crust loosely into a tube, jelly-roll style; pinch top and sides closed. Bake, seam-side down, at 375 degrees for about 25 minutes, until golden. Slice to serve.
Tip: Tuck a tiny Italian flag toothpick in your sandwiches! Not only fun, they’re great for holding together overstuffed sandwiches.
This Simple Stromboli recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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