Serves: 6
Total Calories: 88
Place beef in a large pot; break up with a spatula. Add enough water to cover beef; bring to a boil over medium-high heat. Cook until beef is no longer pink; drain and return beef to pot. Pour undrained tomatoes into a blender; process to a liquid consistency. Add tomatoes to pot; stir in remaining ingredients except chocolate chips. Reduce heat to low and simmer for 30 minutes. Discard bay leaf; stir in chocolate chips. Simmer for another 10 minutes.
Tip: Wondering how much spaghetti to cook for dinner? A single, one-cup portion of cooked spaghetti equals a 1/2-inch bundle of uncooked spaghetti strands. You’ll get eight servings from a one-pound package.
This Grandma’s Spaghetti Sauce recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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