Serves: 5
Total Calories: 308
Cook pasta according to package directions, just until tender; drain and return to cooking pot. Add butter and half-and-half; stir until butter melts and mixture is heated through. Add Parmesan cheese; stir until thickened.
Quote: Friendships and macaroni are best when they are warm.
– Old Italian saying
This Homemade Fettuccine Alfredo recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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