Serves: 4
Total Calories: 215
Place chicken in a lightly greased 13"x9" baking pan. Season with salt and pepper; set aside. Combine remaining ingredients in a saucepan; cook over low heat until margarine melts. Drizzle over chicken. Bake, uncovered, at 325 degrees for 45 minutes, or until golden and chicken juices run clear when pierced.
This Italian Baked Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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