Serves: 4
Total Calories: 975
Cook pasta according to package directions; drain. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink; remove to paper towels to drain. In the same skillet, melt one tablespoon butter; add garlic and sauté for one minute. Stir in remaining butter, spinach, undrained tomatoes, mushrooms and seasonings. Add sausage and reduce heat to medium-low; simmer while pasta finishes cooking. Add sauce to cooked pasta; toss to mix well. Garnish with Parmesan cheese.
Tip: Wide-rimmed soup plates are perfect for serving saucy pasta dishes as well as hearty dinner portions of soup.
This Rustic Pasta Florentine recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
