Serves: 9
Total Calories: 317
Season ribs with garlic salt and pepper; arrange in a large slow cooker. Add remaining ingredients except spaghetti and garnish; stir together. Cover and cook on low setting for 8 hours, or until ribs are very tender. Remove ribs from sauce; arrange on a serving platter. To serve, either place cooked spaghetti on dinner plates and top with sauce, or add sauce to the drained spaghetti in its pot, toss to mix and transfer to a serving bowl. Garnish with additional Parmesan cheese and red pepper flakes.
Tip: Quick and clever napkin rings! When serving pasta for dinner, slip napkins through an uncooked manicotti tube.
This Slow-Cooked Spaghetti & Pork recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
