Serves: 5
Total Calories: 370
Cook ravioli according to package instructions. Drain, reserving one cup of cooking water. Meanwhile, melt butter with olive oil in a large skillet over medium-high heat. Add garlic and sauté until golden, about 3 minutes. Add broccoletti, seasonings and reserved cooking water to skillet; bring to a boil. Cover and cook about 5 minutes, stirring occasionally. Reduce heat; cook another 5 minutes, or until liquid evaporates and broccoletti is tender. Stir in lemon zest. Add ravioli to skillet; stir gently to coat well with butter mixture. Sprinkle with Parmesan cheese before serving.
Tip: Grow a pizza garden! Create a round garden sectioned into wedges. Plant basil, oregano, parsley and other fragrant herbs...add some tomatoes, peppers or other favorite pizza toppings. A terrific way to get kids interested in fresh foods!
This Ravioli & Broccoletti recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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