Serves: 5
Total Calories: 690
Cook pasta according to package directions; drain. Meanwhile, brown meat in a skillet over medium heat; drain. Add pasta sauce, reserving 1/2 cup sauce. Simmer for 10 minutes. Spread reserved sauce in a 13"x9" baking pan coated with non-stick vegetable spray. Layer with half each of pasta, meat sauce and shredded cheeses; repeat layers. Sprinkle Parmesan cheese over top. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.
This Linda’s Rigatoni Bake recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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