Serves: 5
Total Calories: 339
Melt butter in a skillet over medium heat. Add vegetables; sauté for 10 minutes. Stir in seasonings. Cover and cook over low heat an additional 10 minutes, or to desired tenderness. Sprinkle with Parmesan cheese; cover and simmer over very low heat for 5 minutes.
This Herbed Parmesan Squash recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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