Serves: 6
Total Calories: 105
Cook pasta according to package directions; drain. Meanwhile, in a large skillet over medium heat, sauté onion in olive oil until soft. Add olives; continue to sauté for another 2 to 3 minutes. Add pasta to the skillet and toss to mix. Add marinara sauce; stir well and heat through. Garnish with Parmesan cheese.
This Pasta Puttanesca recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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