In a salad bowl, mix all ingredients together. Cover and chill for at least 30 minutes. Toss again just before serving.
Tip: Polenta is a terrific side dish for saucy Italian dishes. Topped with marinara sauce and sautéed mushrooms, it can even serve as a meatless main dish. You can find ready-to-use polenta in the supermarket’s refrigerated section...easy to slice, heat and serve.
This Italian Tomato Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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