Serves: 5
Total Calories: 797
Brown meat in a skillet over medium heat; stir in seasonings and Worcestershire sauce as it cooks. Add onion and mushrooms; continue to cook just until vegetables are tender. Drain; add ham and heat through. Stir in pizza sauce. Place bread on an ungreased baking sheet, cut side up. Spoon meat mixture over bread; top with cheese. Bake at 350 degrees for 15 to 20 minutes, until golden and cheese is melted. Cut into slices.
Tip: Keep your wooden cutting board in tip-top shape. Protect it from spills by coating with a thin film of olive oil and letting it soak in for a few minutes. Rub dry with a paper towel; repeat several times. Set the board aside for 24 hours before using again.
This Leah’s Italian Bread Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
