Serves: 5
Total Calories: 260
In a large skillet over medium heat, cook beef, green pepper and onion. Stir in garlic when beef is almost done. Continue cooking until beef is well browned; drain. Add seasonings, pasta sauce, water and mushrooms; stir to blend. Mix in uncooked pasta. Cover and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Top with cheese.
Tip: Watch for old-fashioned clear glass canisters at tag sales and flea markets...perfect countertop storage for all kinds of pasta.
This Dawn’s Penne Siciliano recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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