Serves: 8
Total Calories: 44
Combine strawberries, sugar, honey, lemon juice and 2 cups ice in a food processor or blender; process until chunky. Add remaining ice and blend until completely smooth. Pour mixture into a shallow baking pan; cover and freeze for 30 minutes. With a fork, scrape ice until slushy; cover and return to freezer until firm, about 2 hours.
Tip: Elegant stemmed glasses are just right for serving up desserts like Strawberry Ice, ice cream and mousse...it’s sure to make everyone feel extra special.
This Strawberry Ice recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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