Serves: 4
Total Calories: 153
1 Bring a medium saucepan of water to a boil. Add the onions and reduce the heat so that the water just simmers. Cook 5 minutes. Let the onions cool in the water in the pan. Drain the onions and cut them in half crosswise.
2 Place a rack in the center of the oven. Preheat the oven to 350°F. Oil a baking pan just large enough to hold the onions in a single layer. Place the onions in the pan cut-side up. In a small bowl, mix together the bread crumbs, cheese, olive oil, and salt and pepper to taste. Spoon the bread crumbs on top of the onions.
3 Bake 1 hour or until the onions are golden and tender when pierced with a knife. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Baked Onions recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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