Serves: 4
Total Calories: 157
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Wipe the mushrooms clean with damp paper towels. Snap off the stems of the mushrooms and trim the ends where soil collects. Cut the mushrooms into quarters, or eighths if large. In a roasting pan large enough to hold the ingredients in a single layer, toss the mushrooms, garlic, and oil with salt and pepper to taste. Spread them evenly in the pan.
2 Roast 30 minutes, stirring once or twice, until the mushrooms are tender and browned. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Mushrooms recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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