Serves: 4
Total Calories: 162
1 In a medium saucepan, melt the butter over medium heat. Add the onion and cook until tender and golden, about 10 minutes.
2 Add the peas, lettuce, mint leaves, and salt and pepper to taste. Stir in 2 tablespoons water and cover the pan. Cook 5 to 10 minutes or until the peas are tender. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet Peas with Lettuce and Mint recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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