Serves: 4
Total Calories: 175
1 Pour the oil into a medium saucepan. Add the onion and 2 tablespoons of the water. Cook, stirring frequently, until the onion is very tender, about 15 minutes.
2 Stir in the peas, the remaining 2 tablespoons of water, the oregano, and the salt. Cover and cook until the peas are tender, 5 to 10 minutes.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peas with Onions recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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