Serves: 6
Total Calories: 171
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Scrub the potatoes with a brush under cold running water. Peel them if desired. Cut the potatoes into 1-inch pieces. Place the potatoes and mushrooms in a large roasting pan. Toss the vegetables with the oil, garlic, and a generous sprinkle of salt and pepper.
2 Roast the vegetables 15 minutes. Toss them well. Bake 30 minutes more, stirring occasionally, or until the potatoes are tender. Sprinkle with chopped parsley and serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Potatoes with Mushrooms recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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