Serves: 4
Total Calories: 178
1 Wipe the mushrooms clean with damp paper towels. Snap off the stems of the mushrooms and trim the ends where soil collects. Cut the mushrooms into thick slices.
2 In a large skillet, melt the butter over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the mushrooms and salt and pepper to taste. Cook, stirring often, until the mushrooms are lightly browned, about 10 minutes.
3 Stir in the cream and bring to a simmer. Cook until the cream is thickened, about 2 minutes. Serve hot or warm.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Creamed Mushrooms recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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