Serves: 4
Total Calories: 189
1 Melt 2 tablespoons of the butter in a medium skillet. Add the green onions and cook 1 minute.
2 Add the peas, sugar, and salt to taste. Stir in 2 tablespoons water and cover the pan. Cook over low heat until the peas are tender, 5 to 10 minutes. 3 Stir in the prosciutto and remaining 1 tablespoon of butter. Cook 1 minute more and serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peas with Prosciutto and Green Onions recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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